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Pizza
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Pizza



Italian cuisine dish

Ingredients: dough, cheese, tomato sauce, cream, meat, salami, tomato, basil, olive oil, mushrooms, bacon, olives, seafood, vegetables, pineapple

Pizza is an Italian national dish in the form of a round, open yeast tortilla, covered in a classic version with tomato sauce and melted cheese. Cheese (usually mozzarella) is the main ingredient in pizza toppings. One of the most popular dishes in the world, both in home cooking and in restaurants, cafes and fast food.

The prototype of pizza was some dishes served on slices of bread in the homes of the ancient Greeks and Romans. In connection with the import of tomatoes to Europe in 1522, Italian pizza appeared in Naples for the first time. In the 17th century, a special kind of bakers, the pizzaiolo, appeared. "pizzaiolo"), who cooked pizza for Italian peasants.

Maria Carolina of Habsburg-Lorraine (1752-1814), the wife of King Ferdinand IV of Naples, and later King Umberto I of Italy and his wife Margherita of Savoy, after whom one of the recipes and a variety of pizza, Margarita, was named, were addicted to pizza[3]. Although there is an opinion that this is just a legend[4]. Pizza arrived in the United States at the end of the second half of the 19th century along with Italian immigrants and first appeared, apparently, in Chicago. In 1957, a semi-finished pizza appeared. By the end of the 20th century, ready-made frozen semi-finished pizzas, which are sufficiently heated in an oven or oven before use, became widespread.

A traditional classic large "collective" pizza is radially cut into 4, 6, 8, etc. pieces with a special knife before use.

Pizza alla marinara (Marinara) — with tomatoes, garlic, olive oil and oregano (additionally anchovies and capers).
Pizza Margherita — with tomatoes, mozzarella (sometimes additionally sprinkled with parmesan cheese), olive oil and basil. A type of Margherita Margherita bianca without tomatoes.
Pizza Napolitana/Napoli ("Neapolitan style") - with tomatoes, mozzarella, parmesan, anchovies, olive oil, oregano and basil (real pizza Napolitana should be cooked exclusively in a wood—burning oven [source not specified 1221 days]).
Pizza con le cozze — with mussels, garlic, olive oil and parsley.
Pizza alle vongole — with venerki (bivalve mollusks), tomatoes, garlic, olive oil, and oregano.
Pizza aglio e olio — with hot olive oil, lightly fried garlic and oregano in it.
Pizza aglio, olio e pomodoro — olive oil, garlic, oregano and tomatoes.
Pizza Regina — with tomatoes, mozzarella, champignons, ham, oregano (sometimes also with black olives).
Pizza capricciosa — with tomatoes, mozzarella, mushrooms, artichokes, green or black olives[6].
Pizza ai quattro formaggi (Four cheeses) — with tomato or cheese sauce and four different varieties of cheese.
Pizza quattro stagioni (Four Seasons) — tomatoes are a common ingredient. The pizza is divided into four parts, each of which means one of the seasons:
Spring: olives and artichokes;
Summer: salami and black pepper;
Autumn: tomatoes and mozzarella (like a Margarita);
Winter: mushrooms and boiled eggs.
Pizza ai funghi e salsicce (or boscaiola) (Fungi) — with mozzarella, mushrooms, sausages, with or without tomatoes.
Pizza Diabola — pizza with salami and hot Calabrian pepper.
Pizza al tonno — with tuna.
Pizza ai frutti di mare — with seafood.
Pizza Hawaii (Hawaiian) — with ham and pineapple, presumably of American origin.
Sicilian pizza - with anchovies (usually square).
Neapolitan pizza is very thin and baked at high temperatures (about 400 ° C) in two minutes. It can be eaten without using cutlery, having previously rolled it up a libro ("like a book"). Thin matzo pizza is also made in Israel.

One of the unusual varieties of pizza is a closed calzone ("envelope with filling"), which is folded in half and baked in this form. The traditional fillings are ricotta cheese, ham, mushrooms, mozzarella, parmesan and oregano. Initially, calzones were baked in fat not in the oven, but on the stove in a frying pan. Also, an almost closed view is a rolled stromboli.

Pizza has spread mainly to the USA and Europe, where well-developed pizzeria chains have appeared, most of which also offer free pizza delivery to the customer's address.

Pizza is popular in Australia, where there is a significant proportion of residents of Italian descent.Pizza, as one of the international and world-famous dishes, is often mentioned in modern culture. Pizza is a favorite food of Ninja Turtles (heroes of popular comics, animated series), anime characters Code Geass, fairy Bloom from Winx.



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